Mobile app with professional-grade recipes, cure calculators, and smoke tools.
Built for serious makers who demand precision.
Digging through Facebook threads for recipes. Guessing on cure ratios. Doing math every time you scale a batch. Hoping you got the fat percentage right. Writing it all on a napkin and losing it by next season.
No more.
DeepWoodz is the first app built specifically for hunters and home processors who take wild game processing seriously. Proven recipes, precision calculators, locked cure safety, smoke timers, and a community of makers who actually care about the craft.
Every recipe uses percentage-based formulations — the same method used by professional meat plants. Scale to any batch size and the ratios stay perfect. Cure #1 and Cure #2 are locked to USDA-safe levels. No guessing. No risk.
This app is community-driven. I loaded it with recipes to get things started, but DeepWoodz is built to grow with you. Share your go-to recipes, save what worked, track what didn't, and help build the biggest wild game processing library in one place.
Built by a hunter and veteran in Wisconsin.
One man. One mission. No corporate backing, no investors — just a guy who got tired of not having the right tool and decided to build it himself.
The Library
Snack sticks, summer sausage, bratwurst, jerky, bacon, hot dogs, kielbasa, andouille and more, across 13 categories. Every one built on percentage-based formulations — the same method professional meat plants use.
Precision Scaling
Enter how much meat you have. Every ingredient recalculates instantly, down to the gram. Two pounds of venison or fifty, the ratios stay exactly right.
Food Safety
Cure #1 and Cure #2 are locked to USDA-safe levels and cannot be edited. When you're working with nitrites, precision isn't a preference — it's the whole job.
Wet Brine Calculator
Pick what you're brining and the whole thing rewrites — water, salt, sugar, cure where it's needed, and the spice list that actually belongs in that brine.
Cost & Margin
Put in what your meat, casings, seasoning and packaging cost. Get your true cost per pound and the margin on a suggested price, before a single stick leaves the smoker.
Meat Ratio Calculator
Texture and bind come down to lean-to-fat. Set the ratio, enter your batch, and it tells you exactly how many pounds of each to put on the scale.
Stuffing Yield Calculator
The same 25 lb batch needs 218 feet of snack stick casing or 31 feet of summer sausage casing. Pick the size you're stuffing and find out before you order, not after.
Smoke & Record
Multi-stage sessions with a temperature step for each phase, and notifications when it's time to move. Then a record of what you actually did, so the good batch isn't a one-off.
Community
Share what you made, ask the question you'd otherwise post to a Facebook thread, and see what other makers are pulling off their smokers.
Smoke Assistant
Stuck mid-smoke at 11pm with the internal temp stalled? Ask. The assistant knows every recipe in the app and answers on technique, timing and troubleshooting.
Use them free, right now — cure math, fat ratios, and smoke temps for hunters who process their own game.
Drop your email. We'll tell you when DeepWoodz hits the App Store and Google Play. No spam, just one email.